FRIKI, F. .; ATOUIFE , S. .; BELAOUFI, H. .; BARAKAT, I. .; CHAMLAL , H.; SAHEL, K. .; MOUSTAKIM, R.; FASSOUANE, A. .; EL HABAZI, A. .; BELAHSEN, R. Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 19, 2025. Disponível em: https://najfnr.com/home/article/view/562. Acesso em: 7 jun. 2025.