OKON, U. M.; NUAMAH, E. .; JONATHAN, P. P. .; ESSIEN, C. A. .; TUSHAR, Z. H.; GARDEZI, Z. . Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts . The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 19, p. 13–22, 2025. DOI: 10.51745/najfnr.9.19.13-22. Disponível em: https://najfnr.com/home/article/view/557. Acesso em: 5 feb. 2025.