HAZEL, A.; MOUMEN, . O.; OULD ALI, . O.; OUAJED , H.; MECHROUR , A. Exploring the Antioxidant Potential and HPLC Profile of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 19, 2025. Disponível em: https://najfnr.com/home/article/view/549. Acesso em: 29 may. 2025.