ISLAM, M. M.; TANJID, S. .; SHOEB, M. . A UV-Visible spectrophotometric approach to quantify caffeine and carbohydrates in Dhaka’s chocolate and candy selection, Bangladesh. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 19, p. 57–66, 2025. DOI: 10.51745/najfnr.9.19.57-66. Disponível em: https://najfnr.com/home/article/view/522. Acesso em: 19 apr. 2025.