ABD EL-BASET, W. S. .; ALMOSELHY, R. I. .; ABD-ELMAGEED, S. M. . Physicochemical characteristics of safflower oil to expand its production in Egypt. The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 18, 2024. Disponível em: https://najfnr.com/home/article/view/515. Acesso em: 16 oct. 2024.