AKHARAIYI, F. C.; EHIS-ERIOKHA, C. B.; OLEGHE, P. O.; ISUNU, L. E. Evaluation of hematological and biochemical parameters of liver function following consumption of Vitex doniana fruit syrup. The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 18, p. 229–240, 2024. DOI: 10.51745/najfnr.8.18.229-240. Disponível em: https://najfnr.com/home/article/view/506. Acesso em: 5 apr. 2025.