BOUKID, F. Gastronomic heritage of legume foods in Southern Mediterranean cuisine . The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 18, p. 19–34, 2024. DOI: 10.51745/najfnr.8.18.19-34. Disponível em: https://najfnr.com/home/article/view/495. Acesso em: 18 oct. 2024.