CHERGUI, A.; NEZLA, S.; TITOUCHE, Y.; IMESSAOUDENE, A.; HADADI, A.; LEFSIH, K. Antibacterial and antihemolytic assessment of <em>Allium sativum</em> through optimized protein fraction extraction. The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 18, p. 184–194, 2024. DOI: 10.51745/najfnr.8.18.184-194. Disponível em: https://najfnr.com/home/article/view/473. Acesso em: 28 jan. 2025.