BENHURA, C. .; MPOFU, S.; NYAKUDYA, E. Effect of incorporating <em>Lippia javanica</em> (Zumbani) on physical, nutritional, microbiological, and sensory properties of instant soup mix powder . The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 18, p. 207–216, 2024. DOI: 10.51745/najfnr.8.18.207-216. Disponível em: https://najfnr.com/home/article/view/460. Acesso em: 22 dec. 2024.