CARO ROLDÁN, M. A.; DAVAHIVA GÓMEZ RAMÍREZ, B.; NARVÁEZ RIVAS , A. M. Critical evaluation of the discrepancy between whole and refined foods: nutritional implications. The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 18, p. 35–42, 2024. DOI: 10.51745/najfnr.8.18.35-42. Disponível em: https://najfnr.com/home/article/view/459. Acesso em: 19 sep. 2024.