ALLILY, R.; MOUMINAH, H. H. .; MADKOUR, M. . Determination of phthalate esters contents in different types of cheese produced and consumed in Saudi Arabia. The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 17, p. 99–111, 2024. DOI: 10.51745/najfnr.8.17.99-111. Disponível em: https://najfnr.com/home/article/view/458. Acesso em: 8 sep. 2024.