GUIMARÃES, A.; MACHADO, C. L. .; SANTOS, J.; LANZIANI, R. .; CORDOVIL, K. Pica in sickle cell disease: nutritional management and implications. The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 18, p. 154–164, 2024. DOI: 10.51745/najfnr.8.18.154-164. Disponível em: https://najfnr.com/home/article/view/443. Acesso em: 7 nov. 2024.