MANYISA, V. C.; NYAKUDYA, E.; BENHURA, C.; DHLIWAYO, L. Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter. The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 18, p. 1–8, 2024. DOI: 10.51745/najfnr.8.18.1-8. Disponível em: https://najfnr.com/home/article/view/437. Acesso em: 16 sep. 2024.