MERCADO-MERCADO, G.; NÚÑEZ-GASTÉLUM, J. A. .; CANCINO HERRERA, D. I. .; RAMOS GARCÍA, K. E. .; JUÁREZ GARCÍA, A. V. .; HUERTA DE LA TRINIDAD, E. . Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder. The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 17, p. 178–191, 2024. DOI: 10.51745/najfnr.8.17.178-191. Disponível em: https://najfnr.com/home/article/view/433. Acesso em: 16 sep. 2024.