HELALI, A.; BENCHACHOU , K.; KEMER, C.; KECHKECHE, S.; BELLIFA , N.; DALI-YAHIA , M. kamel. Phenol content, potential antioxidant and anti-urolithic effects of fruit and leaf extracts from Algerian <i>Capparis spinosa</i> L. The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 17, p. 112–122, 2024. DOI: 10.51745/najfnr.8.17.112-122. Disponível em: https://najfnr.com/home/article/view/418. Acesso em: 8 sep. 2024.