BEY-OULD SI SAID, Z.; ARKOUB-DJERMOUNE , L.; BOURICHE , S.; BRAHMI, . F.; BOULEKBACHE-MAKHLOUF, L. Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea . The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 17, p. 202–215, 2024. DOI: 10.51745/najfnr.8.17.202-215. Disponível em: https://najfnr.com/home/article/view/397. Acesso em: 16 sep. 2024.