UJONG, A. E.; FASHAKIN, O. Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal. The North African Journal of Food and Nutrition Research, [S. l.], v. 6, n. 14, p. 178–185, 2022. DOI: 10.51745/najfnr.6.14.178-185. Disponível em: https://najfnr.com/home/article/view/243. Acesso em: 21 dec. 2024.