SALEH, F. .; BEGUM, R. .; NAHAR, N. .; BEGUM, A. A. .; MOSIHUZZAMAN, M. .; RASHID, M. . Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women. The North African Journal of Food and Nutrition Research, [S. l.], v. 2, n. 4, p. 81–90, 2018. DOI: 10.51745/najfnr.2.4.81-90. Disponível em: https://najfnr.com/home/article/view/22. Acesso em: 3 dec. 2024.