VENGESAI, A. .; NYANGA, L. K. .; CHIDEWE, C. . Effect of traditional processing methods on protein digestibility and chemical constituents in seeds of Bauhinia petersiana. The North African Journal of Food and Nutrition Research, [S. l.], v. 5, n. 12, p. 105–111, 2021. DOI: 10.51745/najfnr.5.12.105-111. Disponível em: https://najfnr.com/home/article/view/171. Acesso em: 26 dec. 2024.