BELKACEM, A. .; ELLOUZE, I. .; DEBBABI, H. . Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers. The North African Journal of Food and Nutrition Research, [S. l.], v. 5, n. 11, p. 1–9, 2021. DOI: 10.51745/najfnr.5.11.1-9. Disponível em: https://najfnr.com/home/article/view/134. Acesso em: 23 nov. 2024.