BOUKEFOUSSA, Zahra; ALI HAIMOUD, Safia; ARIOUI, Fatiha. Impact of Lycopene Supplementation on the Physicochemical, and Microbiological Properties of Fresh Goat Cheese: In Production. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 10, n. 22, 2026. Disponível em: https://najfnr.com/home/article/view/845. Acesso em: 16 aug. 2026.