MAHMOUDI, Ahmed et al. Impact of Dehulling on the Nutritional Composition, Bioactive Compounds, and Antioxidant Potential of Moroccan Faba Bean (Vicia faba L.) Cultivars. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 10, n. 21, p. 205–222, 2026. DOI: 10.51745/najfnr.10.21.205-222. Disponível em: https://najfnr.com/home/article/view/960. Acesso em: 10 aug. 2026.