MAHMOUDI, Ahmed et al. Impact of Dehulling on the Nutritional Composition, Bioactive Compounds, and Antioxidant Potential of Moroccan Faba Bean (Vicia faba L.) Varieties: Awaiting Galley Proofs - In Production. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 10, n. 21, 2026. DOI: 10.51745/najfnr.10.21.%p. Disponível em: https://najfnr.com/home/article/view/960. Acesso em: 25 jun. 2026.