SAMMOUD, Sarra; CHARFI, Ichrak; BANNOUR, Mariem; BARAKATI, Safa; BORNAZ, Salwa. Influence of Soaking Duration and Temperature on the Physicochemical and Functional Properties of a Tunisian Chickpea Cultivar. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 10, n. 21, p. 192–204, 2026. DOI: 10.51745/najfnr.10.21.192-204. Disponível em: https://najfnr.com/home/article/view/932. Acesso em: 15 jul. 2026.