BECHAMI, Sofiane; ZERROUG, Meriem; CHERBOUK, Farid; DAHMOUNE, Farid; BALASUBRAMANIAM , Suriya Prakaash Lakshmi; KLOSE, Robert; PERKINS, Brian; MADANI, Khodir. Drying Kinetics and Mathematical Modeling of Algerian Red-Hot Pepper (Capsicum Annuum L.) Utilizing Microwave Radiation. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 10, n. 21, p. 110–126, 2026. DOI: 10.51745/najfnr.10.21.110-126. Disponível em: https://najfnr.com/home/article/view/861. Acesso em: 24 jun. 2026.