TAKTAK, Wafa; AFFES, Sawsan; HAMDI, Marwa; LI, Suming; NASRI, Moncef; NASRI, Rim; KARRA CHAABOUNI, Maha. Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 9, n. SI, p. S40-S49, 2026. DOI: 10.51745/najfnr.9.SI.S40-S49. Disponível em: https://najfnr.com/home/article/view/895. Acesso em: 30 jun. 2026.