NGANI, Patience; MANDITSERA, Faith Angeline; MACHEKA, Lesley. Natural Pectin Sources, Extraction Methods, Chemical Composition, and Emerging Applications in Food Systems: A Systematic Review. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 9, n. SI, p. S50-S62, 2026. DOI: 10.51745/najfnr.9.SI.S50-S62. Disponível em: https://najfnr.com/home/article/view/690. Acesso em: 27 aug. 2026.