CARO ROLDÁN, Miguel Angel; DAVAHIVA GÓMEZ RAMÍREZ, Briana; NARVÁEZ RIVAS , Ana Maria. Critical evaluation of the discrepancy between whole and refined foods: nutritional implications. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 8, n. 18, p. 35–42, 2024. DOI: 10.51745/najfnr.8.18.35-42. Disponível em: https://najfnr.com/home/article/view/459. Acesso em: 30 jun. 2026.