ALLOUCH, Wafa; SFAYHI, Dorra; DOGGUI , Leila; DEBBABI , Hajer. An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 6, n. 13, p. 66–74, 2022. DOI: 10.51745/najfnr.6.13.66-74. Disponível em: https://najfnr.com/home/article/view/215. Acesso em: 25 jun. 2026.