Taktak, W., Affes, S. ., Hamdi, M., Li, S. ., Nasri, M. ., Nasri, R., & Karra Chaabouni, M. . (2026). Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties. The North African Journal of Food and Nutrition Research, 9(SI). Retrieved from https://najfnr.com/home/article/view/895