(1)
Berkani, F. .; Serralheiro, M. L. .; Dahmoune, F. .; Mahdjoub, M. .; Kadri, N. .; Dairi, S. .; Achat, S. .; Remini , H. .; Abbou, A. .; Adel, K. .; Madani, K. . Ziziphus Lotus (L.) Lam. Plant Treatment by Ultrasounds and Microwaves to Improve Antioxidants Yield and Quality: An Overview. Nor. Afr. J. Food Nutr. Res. 2021, 5, 53-68.