(1)
Taktak, W.; Affes, S. .; Hamdi, M.; Li, S. .; Nasri, M. .; Nasri, R.; Karra Chaabouni, M. . Acid-Induced Gelation of European Eel Protein Isolate Fortified With Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties. Nor. Afr. J. Food Nutr. Res. 2026, 9.