(1)
Bey-Ould si Said, Z.; Arkoub-Djermoune , L.; Bouriche , S.; Brahmi, . F.; Boulekbache-Makhlouf, L. Supplementation Species Effect on the Phenolic Content and Biological Bioactivities of the Decocted Green Tea. Nor. Afr. J. Food Nutr. Res. 2024, 8, 202-215.