(1)
Arab, R.; Hano, C. .; Oomah, D.; Yous, F.; Ayouaz, S. .; Madani, K.; Boulekbache-Makhlouf, L. . Impact of Carob (Ceratonia Ciliqua L) Pulp Flour Supplementation on Probiotic Viability, Milk Fermentation and Antioxidant Capacity During Yogurt Storage. Nor. Afr. J. Food Nutr. Res. 2022, 6, 154-164.