Saleh, F. .; Begum, R. .; Nahar, N. .; Begum, A. A. .; Mosihuzzaman, M. .; Rashid, M. . Determination of Isoflavones from Soy-Milk, Masoor and Mung Dal Soups in Bangladeshi Postmenopausal Women. Nor. Afr. J. Food Nutr. Res. 2018, 2, 81-90.