(1)
Mahmoudi, A.; Benbounou, N.; El Amri, M.; Djimet Borgoto, M.; Kabbour, M. R.; Gaboun, F.; El Mzibri, M.; Mentag, R.; Benali, A.; Gmouh, S. Impact of Dehulling on the Nutritional Composition, Bioactive Compounds, and Antioxidant Potential of Moroccan Faba Bean (Vicia Faba L.) Cultivars. Nor. Afr. J. Food Nutr. Res. 2026, 10 (21), 205-222. https://doi.org/10.51745/najfnr.10.21.205-222.