(1)
Bechami, S.; Zerroug, M. .; Cherbouk, F. .; Dahmoune, F. .; Balasubramaniam , S. P. L. .; Klose, R. .; Perkins, B. .; Madani, K. . Drying Kinetics and Mathematical Modeling of Algerian Red-Hot Pepper (Capsicum Annuum L.) Utilizing Microwave Radiation. Nor. Afr. J. Food Nutr. Res. 2026, 10 (21), 110-126. https://doi.org/10.51745/najfnr.10.21.110-126.