[1]
Jribi , S. , Antal, O.T. , Molnar, H. , Adanyi, N. , Fustos, Z. , Naàr , Z. , Kheriji, O. , Amara, H. and Debbabi, H. 2020. Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds. The North African Journal of Food and Nutrition Research. 4, 7 (Apr. 2020), 252–259. DOI:https://doi.org/10.51745/najfnr.4.7.252-259.