[1]
Lahouar, L. , Achour, L. and Latiri, I. 2021. Talbina as a functional food and a source of health-beneficial ingredients: a narrative review. The North African Journal of Food and Nutrition Research. 5, 12 (Dec. 2021), 139–151. DOI:https://doi.org/10.51745/najfnr.5.12.139-151.