[1]
Kwasi, R.E. , Aremu, I.G. , Dosunmu, Q.O. and Ayeni, F.A. 2019. Viability of lactic acid bacteria in different components of ogi with anti diarrhoeagenic E. coli activities. The North African Journal of Food and Nutrition Research. 3, 6 (Dec. 2019), 206–213. DOI:https://doi.org/10.51745/najfnr.3.6.206-213.