[1]
Taktak, W., Affes, S. , Hamdi, M., Li, S. , Nasri, M. , Nasri, R. and Karra Chaabouni, M. 2026. Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties. The North African Journal of Food and Nutrition Research. 9, SI (Jan. 2026).