[1]
Priya, Verma, R.K., Choudhary, G. and Mishra, S. 2026. Nutritional Optimization and Sensory Characterization of Cookies Via Pearl Millet (Pennisetum glaucum) Flour Substitution: A Multivariate Analytical Approach. The North African Journal of Food and Nutrition Research. 10, 21 (Mar. 2026), 79–86. DOI:https://doi.org/10.51745/najfnr.10.21.79-86.