Friki, F. , Atouife , S. , Belaoufi, H. , Barakat, I. , Chamlal , H., Sahel, K. , Moustakim, R., Fassouane, A. , El Habazi, A. and Belahsen, R. 2025. Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco. The North African Journal of Food and Nutrition Research. 9, 19 (May 2025).