Manyisa, V.C., Nyakudya, E., Benhura, C. and Dhliwayo, L. 2024. Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter. The North African Journal of Food and Nutrition Research. 8, 18 (Jul. 2024), 1–8. DOI:https://doi.org/10.51745/najfnr.8.18.1-8.