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Mercado-Mercado, G., Núñez-Gastélum, J.A. , Cancino Herrera, D.I. , Ramos García, K.E. , Juárez García, A.V. and Huerta de la trinidad, E. 2024. Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder. The North African Journal of Food and Nutrition Research. 8, 17 (Jun. 2024), 178–191. DOI:https://doi.org/10.51745/najfnr.8.17.178-191.