Benmeziane,, F. , Araba, K. and Belahcene, A. 2024. Impact of deep-fat frying cycles on the physicochemical characteristics of two edible vegetable oils marketed in Algeria. The North African Journal of Food and Nutrition Research. 8, 17 (Feb. 2024), 21–31. DOI:https://doi.org/10.51745/najfnr.8.17.21-31.