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Gutema, T. and Tolesa, G.N. 2024. Effects of traditional processing techniques on nutritional quality and sensory acceptability of value-added products made from cowpea (<em>Vigna unguiculata</em> L. walp.) produced in Ethiopia. The North African Journal of Food and Nutrition Research. 8, 17 (Feb. 2024), 32–43. DOI:https://doi.org/10.51745/najfnr.8.17.32-43.