[1]
Bouaoudia-Madi, N., Dairi, S. , Aoun, O., Kadri, N., Madani, K. and Boulekbache-Makhlouf, L. 2022. Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity. The North African Journal of Food and Nutrition Research. 6, 14 (Oct. 2022), 126–134. DOI:https://doi.org/10.51745/najfnr.6.14.126-134.