Mahmoudi, A. et al. 2026. Impact of Dehulling on the Nutritional Composition, Bioactive Compounds, and Antioxidant Potential of Moroccan Faba Bean (Vicia faba L.) Varieties: Awaiting Galley Proofs - In Production. The North African Journal of Food and Nutrition Research. 10, 21 (Jun. 2026). DOI:https://doi.org/10.51745/najfnr.10.21.%p.