[1]
Sammoud, S. et al. 2026. Influence of Soaking Duration and Temperature on the Physicochemical and Functional Properties of a Tunisian Chickpea Cultivar. The North African Journal of Food and Nutrition Research. 10, 21 (Jun. 2026), 192–204. DOI:https://doi.org/10.51745/najfnr.10.21.192-204.