Bechami, S. et al. 2026. Drying Kinetics and Mathematical Modeling of Algerian Red-Hot Pepper (Capsicum Annuum L.) Utilizing Microwave Radiation. The North African Journal of Food and Nutrition Research. 10, 21 (May 2026), 110–126. DOI:https://doi.org/10.51745/najfnr.10.21.110-126.